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Faculty and StaffFebruary 21, 2025
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Latest News
From a student who found her sense of belonging while helping others find theirs; to a parent who lost her son to suicide and has dedicated her life to suicide prevention; to the insights of Pace鈥檚 Chief Wellness Officer and her vision for the future. Check out these perspectives on the growing epidemic of mental health concerns in college students.
The launch of the new Sands College of Performing Arts, another year in the #1 slot for environmental law, a ton of awards and research, plus so much more. Here are your Summer 2023 top 10 Things to Inspire.
The Pace Community mourns the loss of former University provost and former dean of the Lienhard School of Nursing, Marilyn Jaffe-Ruiz. Lean more about her life and legacy.
Occupational Therapy faculty and students collaborate with local rehabilitation center to create Pace U Drive driving simulator.
CHP Professor Christen Cupples Cooper discusses cooking techniques for veterans and enthusiasts:
鈥淐ooking meats above 300掳F, which usually results from grilling or pan frying, can form compounds called HCAs (heterocyclic amines) and PAHs (polycyclic aromatic hydrocarbons) that may be harmful to human DNA.鈥 While these findings require further research, Cooper explains that high temperatures may activate certain enzymes and increase cancer risk. She then has these pieces of advice: 鈥淎void cooking foods for any length of time over an open flame or hot metal surface, turn meat frequently during cooking, and cut away charred portions of meat.鈥
Accessing your tickets, when to arrive, where to park, what to eat, and so much more. You've got questions and we've got answers. Get ready to walk, grads.
Alexa Slack鈥檚 resume speaks for herself鈥攁n exceptional GPA and a steadfast commitment to community service has enabled Alexa to graduate Pace intent on becoming a future leader in the public health space.
鈥淚 have been teaching speech science and phonetics for the last ten years, and my disciplinary focus has been speech-language-hearing sciences,鈥 said study author Sethu Karthikeyan, an associate professor of communication sciences and disorders at 麻豆天美传媒.
Professor Christen Cooper, from the 麻豆天美传媒 Nutrition and Dietetics, noted the low nutritious value of processed foods is a huge problem, pointing out that 3D food printing will still produce processed foods, but for some people, this could mean improved control and tailoring of nutrition鈥損ersonalised nutrition.
鈥淚t may also be useful in making food more appealing to those with swallowing disorders by mimicking the shapes of real foods with the pureed texture foods that these patients鈥搈illions in the U.S. alone鈥搑equire,鈥 the professor stated.
Professor Christen Cooper, 麻豆天美传媒 Nutrition and Dietetics, said the new technological could tackle low-nutrient food. She said: 鈥淲e have an enormous problem with the low-nutrient value of processed foods.鈥3D food printing will still turn out processed foods, but perhaps the silver lining will be, for some people, better control and tailoring of nutrition-personalized nutrition. 鈥淚t may also be useful in making food more appealing to those with swallowing disorders by mimicking the shapes of real foods with the pureed texture foods that these patients - millions in the US alone - require.鈥